1) Chop everything and put into the crock pot
2) Put enough water over mixture to cover ingredients
3) Add any seasonings you’d like!
4) Cook on high for 4 hours.
5) Eat or let cool and refrigerate (or freeze for later)
8 Cups Chopped Veggies (Potatoes, Onions, Broccoli, Carrots, anything you like!)
3 Green Onions Chopped
3 Tablespoons Butter
2 Veggie Bouillon Cubes
½ Teaspoons Ground Pepper
1 (12oz) Can Evaporated Milk